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Chocolate Buttersweets Recipe

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This recipe for Chocolate Buttersweets, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup butter
1 cup powdered sugar
1/2 tsp salt
2 tsp vanilla

Filling:
6 oz cream cheese softened
2 cups powdered sugar
4 Tbsp flour
2 tsp vanilla
pinch of salt
1 cup flaked coconut
1/2 cup chopped walnuts

Topping:
1 cup semi sweet chocolate chips
4 Tbsp water
1 cup powdered sugar
1/8 tsp vanilla

Directions:
Directions:
Cream butter, powdered sugar, salt and vanilla. Add flour. Roll in small balls and press hole in center with thumb. Bake at 350 12-15 minutes (light in color)
Beat cream cheese. Add powdered sugar, flour, vanilla and pinch of salt. Beat well, then stir in coconut and nuts. Fill center of cookie.
Melt in double boiler, chocolate chips and water. Stir in powdered sugar and vanilla. Place a tsp on top of the cream cheese filling.

 

 

 

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