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Dyer's Shrimp Salad Recipe

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This recipe for Dyer's Shrimp Salad, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzy Dyer-Gear

Category:
Category:

Ingredients:  
Ingredients:  
Salad;
1 head iceberg lettuce
2 cans small or medium shrimp
2-3 stalks celery
1 bunch scallions (green onions)
Pepper to taste

Dressing:
Approximately 1/2 cup Miracle Whip
Approximately 1/4 cup cider vinegar to taste
1-2 +/- tbsp milk
1-2 +/- tsp sugar to taste

Directions:
Directions:
1. Chop celery and onion
2. Rinse and dry lettuce, tear into bite sized pieces
3. Rinse and drain shrimp
4. Combine all
5. Whisk all dressing ingredients together and refrigerate
6. Lightly dress salad just before serving

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Inexplicably obligatory at any Dyer holiday or special occasion dinner!

 

 

 

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