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Baked Lasagna Recipe

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This recipe for Baked Lasagna, by , is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Craig Fosnaugh


6 qt. water
1 lb. lasagna noodles
1/2 tsp. garlic salt
2 T. parsley
1/4 lb. Parmesan cheese
2 T. salt
2 lb. ground beef
1/4 tsp. thyme
1 lb. Ricotta or cottage cheese
3 T. salad oil
2 (15 oz.) cans spaghetti/meat sauce
1/4 tsp. pepper
1/2 lb. Mozzarella cheese

Bring water to a boil in large saucepan. Add salt and salad oil. Add a few noodles at a time to keep separated. Cook 10 minutes. Drain lasagna and arrange half of it over the bottom of a large oblong shallow pan (13x9x2).

Brown ground beef, stirring to break it into small pieces. Add spaghetti sauce, garlic salt, pepper, thyme, and parsley. Cook over low heat 15 minutes.

Pour half of the sauce over the layer of lasagna. Top with half of the cheese and sliced mozzarella cheese. Repeat for second layer. Sprinkle with Parmesan cheese. Bake in 350 degree oven for 30-45 minutes.

Number Of Servings:
Number Of Servings:
12-14 servings




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