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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHEESE BALL Recipe

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This recipe for CHEESE BALL is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 oz) Cream Cheese
1 Glass Sharp Cheddar Cheese
1 Med Bottle Bleu Cheese Salad Dressing
1 Small Onion grated fine
Powdered Garlic sprinkled lightly
Directions:
Directions:
Leave cheese at room temperature then mix in thoroughly all other ingredients.

Chill. Cover with chopped nuts.

 

 

 

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