"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CLAM DIP Recipe

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This recipe for CLAM DIP, by , is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Kyne

Category:
Category:

Ingredients:  
Ingredients:  
8 Oz Pkg Cream Cheese
1/2 Tsp Salt
2 Tsp Lemon Juice
Garlic Powder to Taste
1 Cup Cottage Cheese
1 1/2 Tbl Worcestershire Sauce
1 7-oz Can Minced Clams

Directions:
Directions:
Soften cheese, cream cheese until smooth. Add remaining ingredients and blend well.

 

 

 

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