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Crispy Baked Chicken Wings in a Peanut Sweet Spicy Sauce Recipe

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This recipe for Crispy Baked Chicken Wings in a Peanut Sweet Spicy Sauce, by , is from Nicole & Jerry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leana Lelevier-Joseph

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds chicken wings
1 tablespoon oil
1/3 cup sweet chili sauce
2 tablespoons peanut butter
2 tablespoons lime juice (~1 lime) or 1 teaspoon tamarind concentrate
1 tablespoon fish sauce or soy sauce
1 tablespoon chili sauce (such as sriracha) or to taste

Directions:
Directions:
1. Toss the wings in the oil, place them on a rack, on a foil lined baking sheet and bake in a preheated 400 degree oven on the upper shelf until golden brown and crispy, about 45-50 minutes.
2. Meanwhile, mix the remaining ingredients in a small sauce pan over medium heat until the peanut butter as melted and set aside.
3. Toss the wings in the sauce and enjoy!

Personal Notes:
Personal Notes:
Can make this vegetarian by making the sauce to slather on firm tofu. Really delicious and similar to a dish at a favorite SB restaurant of Z and me!

 

 

 

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