"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Chicken Enchiladas, by , is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda (Semmler) Schmidt

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. carton sour cream (you can use light, but I would NOT recommend fat free)
1 small can chopped green chilies
2 cups grated cheddar cheese
2 cans chicken or 2 cups of leftover chicken, chopped
2 cans cream of chicken soup (you can use light or fat free)
1/2 teaspoon salt
1/2 cup chopped onions or green onions
1 package flour tortillas

Directions:
Directions:
Mix all ingredients, except tortillas, together. Put about 1/2 cup of the mixture in tortillas and roll up. Lay filled tortillas in a 9x13 casserole dish and cover with remaining sauce. Cover with foil and bake for 30 minutes at 350 degrees. Serve with chips and salsa, if desired.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!