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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Cake with Lemon glaze (Gramma Loyes Lemon Cake) Recipe

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This recipe for Lemon Cake with Lemon glaze (Gramma Loyes Lemon Cake) is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2/3 cup vegetable oil
3/4 cup water
1 box white cake mix
1 small box lemon Jello
2 cups powered sugar
1/3 cup lemon juice, fresh squeezed preferred
Directions:
Directions:
Preheat oven to 350
Beat eggs
Mix vegetable oil into beaten eggs
Mix water into eggs and oil
Mix white cake mix into eggs, oil and water
Mix Jello into above mixture

Bake for 25 minutes or done (hint; flat sheet style cake is easiest to glaze)
Let cool for 10 minutes and then poke liberally with a toothpick

Mix powdered sugar with lemon juice

Pour glaze over cake and let sit for an hour
Personal Notes:
Personal Notes:
This the lemon cake Grammy always made for my birthday

 

 

 

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