"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vanilla Rich Chip Cake Recipe

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This recipe for Vanilla Rich Chip Cake, by , is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda (Semmler) Schmidt

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18 1/4 ounces) yellow boxed cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 Tablespoon vanilla extract
1 cup mini chocolate chips

Glaze:
3 Tablespoon butter, melted
2 1/4 cups confectioners' sugar
3 Tablespoon water
1 1/2 teaspoon vanilla extract

Directions:
Directions:
Preheat oven to 350 degrees.
Beat all ingredients, except chocolate chips, in a large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes.
Stir in chocolate chips.
Pour into greased and floured 12-cup Bundt pan.
Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
Sprinkle with confectioners' sugar or drizzle with Vanilla Butter Glaze.

Vanilla Butter Glaze:
Mix all glaze ingredients together until smooth. Let stand 3 minutes or until thickened.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
This is the number one request from my boys from Grandma Lolly - it's Grandma's Special Cake!

 

 

 

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