Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Prosciutto Wrapped Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prosciutto Wrapped Asparagus is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch asparagus
1 package prosciutto or sorrento ham (5-6 oz.)
4 oz cream cheese with chives - whipped or softened
Directions:
Directions:
Line large baking sheet with foil or parchment paper. Place a few heaping tablespoons of cream cheese in a separate bowl.

Rinse and snap ends off of asparagus at natural snap point. Dry asparagus in paper towels. On work surface or baking sheet, lay out pieces of ham and slice vertically in two. Spread a thin layer of cream cheese on each ham slice. (Rubber spatulas work well).

One at a time, place one or two asparagus spears on slice of prosciutto/sorrento and roll up diagonally so that most of asparagus spear is covered.

Bake at 400 degrees for 5-10 minutes until browned and bubbly.
Personal Notes:
Personal Notes:
Can also be made as a side dish. Don't slice the ham, and use 3-5 asparagus spears,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!