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"Hunger is the best sauce in the world."--Cervantes

Blue Ribbon Potato Salad Recipe

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This recipe for Blue Ribbon Potato Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. red potatoes, scrubbed, cooked and cubed
2 T. olive oil
2 T. cider vinegar
1 cup mayonnaise
1 cup plain yogurt
2 T. Dijon mustard
1 1/2 t. salt
1/2 t. pepper
1 cup minced onion
1/2 cup fresh dill (1 to 1 1/2 t. dried dill)
Directions:
Directions:
Put cooked potatoes into large bowl, sprinkle with oil olive and vinegar, toss lightly to coat. Mix mayo, yogurt, mustard, salt and pepper in a bowl. Stir in onion and dill. Pour over potatoes, toss gently to coat well. Cover and chill. Keeps well for 24 hours.

 

 

 

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