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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whipped Shortbread Recipe

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This recipe for Whipped Shortbread is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups butter, softened
3/4 cup powdered sugar
3/4 cup cornstarch
2 1/4 cups flour
chocolate or mult-colored sprinkles
Directions:
Directions:
In a mixing bowl, beat butter for 30 seconds. Add powdered sugar and cornstarch; mix well. Add flour and beat until well-combined. Using a rounded tablespoon of dough, shape into 1 1/4-inch balls. Roll into sprinkles. Place on parchment-lined cookie sheets and bake in a preheated 350º oven for 10 minutes or until done.
Personal Notes:
Personal Notes:
Everyone loves these cookies and they are not difficult to make. Depending on the occasion, mom would often roll them in different colored sprinkles.

 

 

 

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