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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Chili Recipe

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This recipe for Chicken Chili is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chili Seasoning:
1/4 c. flour
4 tsp. chipolte chili powder
1 tbsp. crushed red pepper
2 tsp. sugar
2 tsp. ground cumin
2 tsp. dried parsley
1 tsp. dried basil
1/4 tsp. black pepper
2 tbsp. smoked paprika
1 tsp. cayenne pepper

Chicken chili:
2 tbsp. extra virgin olive oil
1 small onion, diced
1-2 cloves of garlic
1 lb. Ground chicken (not ground chicken breast)
2 tbsp. above Chili Seasoning
1 can diced fire roasted tomatoes
1 can diced fire roasted green chilies
1 can white or red kidney beans, rinsed well
Directions:
Directions:
In a large pot heat olive oil over medium low heat and add onions and garlic, cook until onions are softened and translucent. Remove from pan. Add chicken and brown in the residual olive oil. Return onion and garlic to pan. Add can of tomatoes, green chilies, beans and chilli seasoning to pot, mixing well to incorporate all ingredients. Add a 1/4 c. of water if needed mixture. Cover and boil over low heat for approximately 30 minutes to allow flavors to come together and some of the liquid to boil off and chili thickens.

Note: For spicier chili add more crushed red pepper, cayenne pepper or cumin.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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