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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Overnight Wine and Cheese Strada Recipe

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This recipe for Overnight Wine and Cheese Strada is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large loaf day-old French or Italian bread, broken into small pieces
6 tbsp. unsalted butter, melted
3/4 lb. domestic Swiss cheese, shredded
1/2 lb. Monterey Jack cheese, shredded
9 slices Genoa salami, coarsely chopped
16 eggs
3 1/4 cups milk
1/2 cup dry white wine
4 large whole green onions, minced
1 tbsp. Dusseldorf Mustard
1/4 tsp. freshly ground pepper
1/8 tsp. ground red pepper
1 1/2 cups sour cream
2/3 to 1 cup imported Parmesan or asiago cheese, freshly grated or shredded
Directions:
Directions:
Butter 2 shallow 9x13-inch baking dishes. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheeses and salami. Beat together eggs, milk, wine, green onion, mustard, pepper and red pepper until foamy. Pour over cheese. Cover dish with foil, crimping edges. Refrigerate overnight or up to 24 hours. Remove from refrigerator about 30 minutes before baking. In a preheated 325º oven bake casseroles covered until set, about 1 hour. Uncover; spread with sour cream and sprinkle with remaining cheese. Bake uncovered until crusty and lightly browned, about 10 minutes.
Personal Notes:
Personal Notes:
This dish is one of our family's all time favorite brunch recipes. It is a great dish to make ahead of time for the holiday!

 

 

 

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