"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Chocolate "Crack" Mix Recipe

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This recipe for White Chocolate "Crack" Mix, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. bite-size pretzel twists
5 cups Cheerios cereal
5 cups Corn Chex cereal
2 cups salted peanuts
1 lb. M&M's

24 oz. white chocolate chips
3 tbsp. vegetable oil

Directions:
Directions:
In a large bowl, combine first five ingredients; set aside. In a microwave safe bowl, melt chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture; mix well. Spread onto 3 parchment-lined baking sheets. When cool, break apart. Store in an airtight container.

Personal Notes:
Personal Notes:
I was at a show one year and the person next to me was selling this "white chocolate 'crack' mix." I bought one bag, then another, then another. I finally decided to ask her for the recipe in exchange for a few bars of soap. It was one of the best trades I ever made! Be careful, it is addictive, you just can't stop...which is why I call it "white chocolate crack mix."

 

 

 

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