"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Slow Cooker Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Tortilla Soup, by , is from The Osborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgia Sanders

Category:
Category:

Ingredients:  
Ingredients:  
1# chicken, cooked & shredded
2 cans Rotel
110 oz. can Enchilada Sauce
1 Med Onion, chopped
1 can Black Beans
2 cloves Garlic, minced
2 C Water
2 C Chicken Broth
1 tsp. Cumin
1 tsp. Chili Powder
1 tsp. Salt
1/4 tsp. Pepper
1 Bay Leaf
10oz. Frozen corn
1 T Cilantro, chopped
7 Tortillas.

Directions:
Directions:
1. Mix all ingredients (except Tortillas) into a large crock pot.
2. Cover and cook on Low 6-8 hours (or High 3-4)
3. Before serving, preheat oven to 400,
4. Brush tortillas with oil and cut into strips.
5. Spread strips of tortillas onto a baking sheet.
6. Bake for 10-15 min.
7. Serve soup and sprinkle strips on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!