"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Cream Freeze Recipe

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This recipe for Strawberry Cream Freeze, by , is from The Osborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgia Sanders

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Cream Cheese, softener
1 C Cold Milk
1 pkg. Vanilla Instant Pudding
1 1/2 C Whipped Topping
20 Vanilla Wafers, coarsely broken
3 C Fresh Strawberries, sliced
1/2 C Strawberry Ice Cream Topping
1 Ore Pie Crust (or pie crust of your choosing.)

Directions:
Directions:
1. With mixer, beat cream cheese until creamy.
2. Slowly add milk, add pudding mix and beat 2 minutes.
3. Stir in whipped topping, wafers & 1 C strawberries.
4. Swirl in ice cream topping.
5. Spread into pie crust
6. Freeze 6 hours or until firm.
7. Remove from freezer 14 minutes before serving, cut and garnish with remaining strawberries.

 

 

 

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