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Harvest Casserole Recipe

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This recipe for Harvest Casserole is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. herb seasoned stuffing
1/2 cup butter or margarine, melted
6 cups zucchini, unpared and shredded
1 small onion, finely chopped
1 cup carrots, shredded
1 cup sour cream
10.5 oz. can cream of chicken soup
1/2 cup shredded cheddar cheese
Directions:
Directions:
Combine the stuffing and melted butter; spread half in an 8x12-inch baking dish. Combine the zucchini, onion, carrots, sour cream and soup; spread over the stuffing. Top with remaining stuffing. Bake at 350º for 45 minutes. Sprinkle cheese over top of casserole the last few minutes of baking.
Personal Notes:
Personal Notes:
You might add cooked chicken or ham to make a meal-in-one casserole.

 

 

 

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