"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mustard Chicken Salad Recipe

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This recipe for Mustard Chicken Salad, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts (4 split), bone-in, skin-on
olive oil
salt
freshly ground black pepper
2 cups broccoli florets
1 cup cherry or grape tomatoes, halved

Dressing:
1 1/2 cups mayonnaise
2 tbsp. dry white wine
1/4 cup Dijon mustard
3 tbsp. whole-grain mustard
1 tbsp. salt
1/2 tsp. pepper

Directions:
Directions:
Place the chicken breasts on a jelly roll pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. In a preheated 350 oven, roast for 35 to 40 minutes, until chicken is cooked through. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin and dice the chicken into large bite-size pieces. Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute until crisp tender; drain and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color. Dressing: Whisk all the ingredients together. Add dressing to the warm chicken; mix well. Add the broccoli and tomatoes; mix gently. Refrigerate a few hours to allow the flavors to blend.

Personal Notes:
Personal Notes:
This recipe came from Ina Garten. I made it after watching an episode of her cooking show, The Barefoot Contessa. It was so creamy and delicious! The best part is that I can make it for dinner and whenever my family gets home (which is usually at different times) it is ready and waiting for them.

 

 

 

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