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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crock Pot Shredded Turkey Recipe

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This recipe for Crock Pot Shredded Turkey is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) can beer
1-2 sticks of unsalted butter
1 pkg Lipton Onion Soup Mix
8 lbs whole turkey breast (thawed)

Directions:
Directions:
Pour Beer into crock pot. Add butter and onion soup mix. Stir to incorporate soup mix into the beer. Place turkey breast into crock pot. Cover and cook on low for 8 hours. After cooked, separate meat from the bone and discard bone and skin. Reserve liquid. Shred the meat and add back into liquid. Warm, serve on buns.

Personal Notes:
Personal Notes:
Recipe calls for Stout Beer, just use your favorite one! I use Bud!

 

 

 

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