"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brown Rice Cookies Recipe

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This recipe for Brown Rice Cookies, by , is from Tony's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tony LaStoria Jr.


Half a cup of boiled chicken (shred the chicken first)
Whole cup of brown rice (cook the rice before making the cookies)
2 tbsp. of regular honey
2 tbsp. Canola oil
1 egg
Half a cup of baby food (anything with chicken on the label)
Quarter tsp. salt
1 tsp. baking powder
Quarter cup of skim milk
Two cups of flour (wheat flour if available)

1. Preheat oven to 350
2. Combine most of the ingredients except the rice. Stir until well blended.
3. Add the mixture to the rice and slowly mix, taking care to integrate a little air to the mixture.
4. Apply large drops of the mixture to a pre-sprayed baking tray with a cookie sheet.
5. Bake a quarter of an hour and serve.




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