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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brown Rice Cookies Recipe

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This recipe for Brown Rice Cookies is from Tony's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half a cup of boiled chicken (shred the chicken first)
Whole cup of brown rice (cook the rice before making the cookies)
2 tbsp. of regular honey
2 tbsp. Canola oil
1 egg
Half a cup of baby food (anything with chicken on the label)
Quarter tsp. salt
1 tsp. baking powder
Quarter cup of skim milk
Two cups of flour (wheat flour if available)
Directions:
Directions:
1. Preheat oven to 350º
2. Combine most of the ingredients except the rice. Stir until well blended.
3. Add the mixture to the rice and slowly mix, taking care to integrate a little air to the mixture.
4. Apply large drops of the mixture to a pre-sprayed baking tray with a cookie sheet.
5. Bake a quarter of an hour and serve.

 

 

 

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