"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Crunch Bark Recipe

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This recipe for Cranberry Crunch Bark, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy (Olson) Hauer

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (24 oz) Vanilla Almond Bark
1 cup Slivered Almonds
cup sweetened dried cranberries
2 cup Rice Krispie cereal

Directions:
Directions:
Mix almonds and cranberries. Set aside. Melt bark according to directions on pkg. Stir in almonds and cranberries. Add cereal. Mix well. Spread onto wax paper or parchment paper. Let cool. Break into small pieces.

 

 

 

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