Chocolate Almond Zucchini Bread Recipe

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This recipe for Chocolate Almond Zucchini Bread is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 eggs 1 c. sugar 1 c. firmly packed brown sugar 1 c. vegetable oil (1/2 c. can be used, won’t be as moist) 1 tsp. vanilla or 1/2 tsp. almond extract 2 c. grated zucchini 2 oz. unsweetened chocolate squares 2 c. flour 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. baking powder 1 tsp. baking soda 1 c. slivered or sliced or chopped almonds

Directions:	Directions: In a large bowl, beat 3 eggs until smooth and lemon colored. Beat in sugars and oil. Melt chocolate; cool slightly. Add zucchini and flavoring to the egg mixture; add chocolate. Preheat oven to 350. Sift all dry ingredients and stir into zucchini mixture. Fold in almonds. Bake in 2 well greased 9 x 5 inch loaf pans or a single bundt pan for 50 - 60 minutes. Cool in pan 15 - 20 minutes. Remove from pan and cool on rack. If you wish to do muffins, bake for approximately 20 minutes. Chocolate chips is also a fun addition.

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Chocolate Almond Zucchini Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: