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Chocolate Pudding Cookies Recipe

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This recipe for Chocolate Pudding Cookies is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 c. flour
1 ½ tsp. baking soda
1 ½ c. butter or margarine, softened
½ c. granulated sugar
1 c. firmly packed brown sugar
1 pkg. (6 serve size) Jell-O instant pudding, any flavor (measures to just under 1 c. of pudding if you have in bulk)
1 ½ tsp. vanilla
3 eggs
3 c. chocolate chips
1 ½ c. chopped nuts
Directions:
Directions:
Mix flour with baking soda. Combine butter, sugars, pudding mix, and vanilla in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts (batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 8 - 10 minutes.
Personal Notes:
Personal Notes:
This came from the Layton Cookbook that mom made copies of and gave as gifts for weddings. These were made in advance and frozen and were served at Dean & Lisa's wedding reception.

 

 

 

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