"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Ertel

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
2 bunches spinach
1 small head lettuce
1 purple onion, sliced thin
c. Swiss cheese
3 hard boiled eggs, chopped or sliced
lb. bacon, fried crisp (or pre-cooked pkg. kind)

Dressing:
c. oil
TB grated onion (1 tsp. dry minced onion)
1/3 c. sugar
tsp. salt
TB poppy seeds
1/3 c. white vinegar (or raspberry vinegar)
1 tsp. prepared mustard (leave out if using raspberry vinegar)

Directions:
Directions:
Toss ingredients together with dressing OR serve dressing on the side after salad has been tossed.

 

 

 

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