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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Salad Recipe

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This recipe for Spinach Salad is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 bunches spinach
1 small head lettuce
1 purple onion, sliced thin
¾ c. Swiss cheese
3 hard boiled eggs, chopped or sliced
½ lb. bacon, fried crisp (or pre-cooked pkg. kind)

Dressing:
¾ c. oil
¾ TB grated onion (1 ½ tsp. dry minced onion)
1/3 c. sugar
¾ tsp. salt
¾ TB poppy seeds
1/3 c. white vinegar (or raspberry vinegar)
1 tsp. prepared mustard (leave out if using raspberry vinegar)
Directions:
Directions:
Toss ingredients together with dressing OR serve dressing on the side after salad has been tossed.

 

 

 

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