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Beef Ziti Casserole Recipe

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This recipe for Beef Ziti Casserole, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Ertel

Category:
Category:

Ingredients:  
Ingredients:  
8 oz ziti or mostaccioli macaroni, uncooked
2 c. frozen mixed vegetables (zucchini, green beans, carrots, any combination of vegetables)
1 lb. ground beef
2 cans (10 3/4 oz. each) Campbell's condensed Golden Mushroom Soup
1 can (8 oz.) tomatoes, undrained, cut up
1 tsp. dried basil leaves, crushed
1/4 tsp. pepper
1/8 tsp. garlic powder
1 c. shredded sharp American process cheese (4 oz.)

Directions:
Directions:
1. Preheat oven to 400 degrees. Cook ziti and mixed vegetables according to package directions for each; drain. Return cooked ziti and vegetables to cooking pot used to cook ziti.

2. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat. Spoon off fat.

3. Stir in soup, tomatoes, basil, pepper, and garlic. Heat through. Add soup mixture to ziti mixture; mix well. Spoon into greased 2 quart oblong baking dish. Cover with foil; bake 15 minutes.

4. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts. Makes 7 1/2 cups or 6 servings.

Personal Notes:
Personal Notes:
I always use a 15oz can of tomatoes and it turns out just fine.

 

 

 

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