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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Nelson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup brown sugar
1/2 cup butter
3/4 cup oatmeal
1 teaspoon cinnamon
4 cups of fresh rubarb, cut into 1 inch pieces
1 cup sugar
1 cup water
1 Tablespoon corn starch
1 teaspoon vanilla

Directions:
Directions:
Mix the first 5 ingredients together.
Put 1/2 of mixture in bottom of a 9x 13 baking pan.
Take 4 cups of rhubarb and put in pan.
In a smaller sauce pan, add 1 cup sugar, 1 cup water, 1 T corn starch, and 1 teaspoon vanilla.
Bring it to a boil and pour over rhubarb.
Add this mixture over the first 1/2 of dry ingredients in baking pan.
Add other 1/2 of the dry mixture over the rhubarb.
Bake 1 hour at 350 degrees

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom said on this recipe, " Pat got this recipe from someone at work when the girls were young"
It is good!!!

 

 

 

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