Ingredients: |
Ingredients: 8 Fresh Peaches (peeled, pitted, and sliced into chunks)
3 Tbl White Sugar
3 Tbl Brown Sugar
1/4 Tsp Ground Cinnamon
1/8 Tsp Ground Nutmeg
1 Tsp Fresh Lemon Juice
1 Tbl Cornstarch
1 1/2 Cups all-purpose Flour
3 Tbl White Sugar
1/4 Cup Brown Sugar
1/2 Tsp Baking Powder
1/2 Tsp Salt
6 Tbl Unsalted Butter, chilled and cut into small pieces
1/4 Cup Boiling Water
1 Tbl White Sugar
1/2 Tsp Ground Cinnamon
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Directions: |
Directions:Bake the cobbler for about 30 minutes, or until the topping is golden
1. Preheat the oven to 425 degrees.
2. Peel the peaches with a knife or peeler, or drop the peaches one-by-one in boiling water for about a minute. Then take each one out and put it into a bowl of ice water for about a minute. The skins should slide off pretty easily if the peaches are ripe.
3. In a large bowl, combine the first list of ingredients (peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch). Toss everything together so the peaches are coated evenly, then put the mixture into a greased two-quart (8x8) baking dish and bake in the oven for ten minutes.
4. In another large bowl, combine some of the ingredients from the second list- flour, white sugar, brown sugar, baking powder, and salt. Use your fingertips to blend the butter into the mixture, or use a pastry blender until the mixture looks like coarse meal. Then stir in the water until just combined.
5. Take the peaches out of the oven and drop spoonfuls of the topping over them. Sprinkle the entire cobbler with the sugar and cinnamon.
6. Bake the cobbler for about 30 minutes, or until the topping is golden. Enjoy! |
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