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Pear Jello Salad Recipe

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This recipe for Pear Jello Salad, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
1 quart peaches or pears
1 large package Jello (raspberry)
8 oz cream cheese
pint whipped cream (not sweetened) or small container Cool Whip

Directions:
Directions:
Dissolve Jello in juice from fruit (2 cups). Cool and partially set. Blend in with Jello, cream cheese and fruit until smooth. Fold in whipped cream and set.

 

 

 

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