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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 cup grated carrot
1 medium onion chopped
1 cup grated raw potatoes
1 can cream of mushroom soup
cup evaporated milk (regular milk works too)
2 TB oil
tsp salt
tsp pepper

Directions:
Directions:
Combine meat, carrots, potatoes, onion, salt and pepper into oiled skillet. Cook covered until vegetables begin to soften. Add mushroom soup which has been diluted with milk. Place in covered casserole and bake or simmer for 20 minutes. Serve over toast.

 

 

 

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