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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked, diced chicken
1 can cream chicken soup
1 TB diced jalapeņo
1 small can green chilies
1 c. sour cream
1 small can sliced olives
3 sliced green onions
1 c. Monterrey jack cheese
1 c. cheddar cheese
10 homestyle flour tortillas
Directions:
Directions:
Mix everything together but the cheddar cheese and tortillas. Put filling in tortillas. Place in greased 9 x 13 inch pan. Sprinkle cheddar cheese on top. Cover with foil (can put toothpicks in tortillas to keep foil off cheese). Cook for 40 minutes at 350.
Personal Notes:
Personal Notes:
Mom's suggestions: She leaves out the jalapeņo, uses whatever cheese she has on hand, and doubles the ingredients for the filling.

 

 

 

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