"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blender Rolls Recipe

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This recipe for Blender Rolls, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
2 TB yeast
cup warm water
1 cube margarine
2 eggs
cup sugar
2 cups hot water
1 teaspoon salt
1 cup dry milk
7 cups of flour

Directions:
Directions:
Dissolve 2 TB yeast in cup warm water and set aside. Blend together in blender: 1 cube margarine, 2 eggs, cup sugar, 2 cups hot water, 1 teaspoon salt, 1 cup dry milk. Add yeast mixture to the liquid in blender for just a second. In a large bowl put 7 cups of flour and add liquid. Stir until all is mixed well. More flour may be needed to make a good dough, not too sticky. Leave in bowl and let rise covered for 1 hour or until doubled in size. Punch dough down on a floured board and shape into kind of rolls desired. Let rise again for 1 hour, then bake at 350 for 15-25 minutes or until lightly browned.

Personal Notes:
Personal Notes:
Mom always had rolls for every family dinner. Growing up, I think we had them every Sunday.

 

 

 

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