"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rainbow Noodle Soup -- Tomato Macaroni Soup Recipe

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This recipe for Rainbow Noodle Soup -- Tomato Macaroni Soup, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
3 cups elbow macaroni, uncooked
1 tsp onion powder
tsp garlic powder
2 tsp salt
6 cups tomato juice
3 tsp chili powder
4 TB sugar
tsp. pepper

Directions:
Directions:
Cook 3 cups elbow macaroni in boiling salted water. When soft, drain water. Put noodles back in sauce pan and add the following ingredients (you can add or subtract any spice depending on taste). Cook until heated through. Can serve with cut up cheese cubes.

Personal Notes:
Personal Notes:
Grandma Josephine Heaton made this for her kids when they were growing up. Mom made it for us, and I've made it for my kids (David gave it the name Rainbow Noodle Soup). It is a real comfort food and quick to make!

 

 

 

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