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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spanish Rice Casserole Recipe

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This recipe for Spanish Rice Casserole is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
small onion, chopped
1 can tomato soup
1 can tomato sauce
¼ c. taco seasoning (1 envelope)
2 c. corn
1 c. uncooked rice
2 cups shredded cheese (or more)
Directions:
Directions:
Cook rice in 2 cups of water and ½ – 1 tsp salt. Meanwhile, brown hamburger and chopped onion. Mix in tomato soup, tomato sauce and taco seasoning. Add corn. Mix in shredded cheese. Combine with rice and pour in casserole dish. Sprinkle with more cheese if desired. Cook for 10 minutes in microwave (or about 30 minutes in a 350 oven).

 

 

 

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