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CINNAMON SUGAR TWISTS Recipe

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This recipe for CINNAMON SUGAR TWISTS is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbl Sugar
2 Tsp Ground Cinnamon
1 - 8-oz Can Crescent Rolls
3 Tbl Melted Butter
Directions:
Directions:
Preheat the oven to 375 degrees .
Mix the sugar and cinnamon together. Roll out the crescent rolls and separate into 4 equal rectangles. Close the gaps in the dough by pressing the seams of the triangles together. Brush all 4 dough rectangles with the melted butter. Sprinkle half of the cinnamon-sugar mixture onto 2 of the dough pieces. Place the plain dough pieces on top of the ones sprinkled with the cinnamon-sugar. Press down the dough to seal the two pieces together. Cut each sealed rectangle lengthwise into 6 long strips. Hold one strip with one end in each hand and give it 3 or 4 twists. Repeat with remaining 11 strips.

Bake the spiraled strips for 12 to 15 minutes or until golden brown. After baking and while the twists are still hot, brush each strip with the leftover butter, the roll in the remaining cinnamon-sugar.

 

 

 

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