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"Hunger is the best sauce in the world."--Cervantes

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
8 slices ham, about as thick as a piece of bologna
8 pieces sliced Swiss cheese
2 c. sour cream
1 can cream of chicken soup (10 ¾ oz can)
Directions:
Directions:
Put slices of ham in a 9x13 pan. Top with chicken and slice of Swiss cheese (optional). Blend sour cream and chicken soup and cover chicken breasts. Place in refrigerator overnight. Place uncovered chicken in a 250 degree oven. Cook for 3 hours.
Personal Notes:
Personal Notes:
Mom's suggestions: Serve with rice pilaf and carrots.

This was served at almost every wedding luncheon when the boys in the family got married.

 

 

 

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