"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
8 slices ham, about as thick as a piece of bologna
8 pieces sliced Swiss cheese
2 c. sour cream
1 can cream of chicken soup (10 oz can)

Directions:
Directions:
Put slices of ham in a 9x13 pan. Top with chicken and slice of Swiss cheese (optional). Blend sour cream and chicken soup and cover chicken breasts. Place in refrigerator overnight. Place uncovered chicken in a 250 degree oven. Cook for 3 hours.

Personal Notes:
Personal Notes:
Mom's suggestions: Serve with rice pilaf and carrots.

This was served at almost every wedding luncheon when the boys in the family got married.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!