"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Hash Recipe

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This recipe for Texas Hash, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
2 large onions
2 green peppers, chopped
3 TB shortening
1 lb. Hamburger
2 c. canned tomatoes or 4 c. tomato juice
c. uncooked rice ( c. rice with tomato juice)
1 tsp. Chili powder
2 tsp. Salt
tsp. Pepper
1 tsp. Worcestershire sauce

Directions:
Directions:
Cook onion and pepper slowly in shortening until onions are yellow. Add hamburger and tomato sauce until the mixture falls apart. Add tomatoes, rice, and seasonings. Arrange in large casserole dish, cover and bake at 350 degrees for 45 minutes or until rice is soft.

Personal Notes:
Personal Notes:
Mom's suggestions: Cook onions and peppers without shortening while browning hamburger; add 1 2 tablespoons sugar, use quart of tomato juice and increase rice to cup.

After browning the hamburger, I've added everything to my rice cooker and it comes out just right -- the rice is always cooked that way.

 

 

 

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