"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Texas Hash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Hash, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
2 large onions
2 green peppers, chopped
3 TB shortening
1 lb. Hamburger
2 c. canned tomatoes or 4 c. tomato juice
c. uncooked rice ( c. rice with tomato juice)
1 tsp. Chili powder
2 tsp. Salt
tsp. Pepper
1 tsp. Worcestershire sauce

Directions:
Directions:
Cook onion and pepper slowly in shortening until onions are yellow. Add hamburger and tomato sauce until the mixture falls apart. Add tomatoes, rice, and seasonings. Arrange in large casserole dish, cover and bake at 350 degrees for 45 minutes or until rice is soft.

Personal Notes:
Personal Notes:
Mom's suggestions: Cook onions and peppers without shortening while browning hamburger; add 1 2 tablespoons sugar, use quart of tomato juice and increase rice to cup.

After browning the hamburger, I've added everything to my rice cooker and it comes out just right -- the rice is always cooked that way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!