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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Pie Recipe

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This recipe for Cherry Pie is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 TB cornstarch
¼ tsp salt
¾ c. cherry juice
1 ½ tsp fresh lemon juice
¼ tsp. red food coloring
¼ tsp. almond extract
2 TB butter
3 c. drained red tart cherries
Directions:
Directions:
Mix ¼ cup sugar, cornstarch and salt in a saucepan. Add cherry juice and cook until thick. Add remaining sugar and cook until glossy. Remove from heat and stir in lemon juice, almond extract, food coloring, and 1 tablespoon butter. Add cherries and mix gently. Let cool while preparing crust.
Personal Notes:
Personal Notes:
Dad's favorite pie is cherry pie -- you're always the lucky one if you find the pit!

 

 

 

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