"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Diane Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Diane, by , is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christy Knotts Nevels

Category:
Category:

Ingredients:  
Ingredients:  
4 large boneless chicken breast halves or 8 small
1/2 tsp. salt
1/2 tsp. black pepper
2 tbsp. olive oil
2 tbsp. butter or margarine
3 tbsp. chopped fresh chives or green onions
Juice of 1/2 lime or lemon
3 tbsp. chopped parsley
2 tsp. Dijon style mustard
1/4 c. chicken broth

Directions:
Directions:
Place chicken breast halves between plastic (like a Walmart bag). Pound slightly with mallet. Sprinkle with salt and pepper.
Heat 1 tbsp each of oil and butter in large skillet.
Cook chicken over high heat for 4 minutes on each side. (Don't cook longer or they'll be overcooked and dry. Juices should run clear.)
Transfer to warm serving platter.
Add chives or green onion, lime juice, parsley, and mustard to pan. Cook 15 seconds, stirring constantly.
Whisk in broth, stir until sauce is smooth. Whisk in remaining butter and oil.
Pour sauce over chicken. Serve immediately.

Good with noodles with tomato sauce, steamed broccoli, and fresh salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!