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Thin Mints Recipe

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Thin Mints image
Valerie Katherine Kim, born 7/20/2016

 

This recipe for Thin Mints, by , is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kraft Food Magazine

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. semi-sweet chocolate
1/4 tsp. peppermint extract
36 Ritz crackers

Directions:
Directions:
1. Melt chocolate in a double boiler. Add extract & stir well.
2. Dip crackers in chocolate, turning to completely coat.
3. Place crackers in single layer on waxed paper or parchment covered baking sheets.
4. Refrigerate 30 min. or until chocolate is firm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min. plus refrigerating
Personal Notes:
Personal Notes:
*** Can use chocolate bark in place of chocolate chips

 

 

 

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