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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy (Olson) Hauer

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs. Pillsbury Crescent Rolls
1 cups sugar
1 cup butter
Cinnamon
2 tsp. vanilla
3 tart apples
1 can Mt Dew

Directions:
Directions:
Peel apples, core and cut into 8 sections each. Spray 9x13 pan with
PAM. Roll each apple slice in crescent roll. Make 3 rows of 8 each in pan.

Melt butter over medium heat. Add sugar and vanilla, stir until mixture blended but allow to remain grainy. Pour over crescent rolls covering each roll with butter mixture. Sprinkle cinnamon over rolls. (I like a lot of cinnamon) Pour Mt Dew along sides of pan and down each row of rolls.

Bake at 350 for 45 minutes. (Bake for 20 minutes then cover lightly with foil for the next 20 minutes. Remove foil and bake for 5 minutes.) Let set for about 30 minutes before serving.

 

 

 

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