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Ice Cream Party Mold Recipe

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This recipe for Ice Cream Party Mold, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter or margarine
1 cup crushed chocolate wafer cookies (20 wafers)
1 qt. vanilla ice cream, softened
1 pt. peppermint ice cream, softened
1 pt. chocolate chip ice cream, softened
1 cup whipping cream, whipped (or whipped topping)
3 tbsp. powdered sugar
1 tsp. brandy extract or vanilla extract

Directions:
Directions:
Melt butter; add cookie crumbs and mix until blended. Reserve 1/4 cup; press remainder into bottom of 9 or 10-inch springform pan. Chill. Spread softened vanilla ice cream over crumbs; freeze until firm. Repeat with layers of peppermint and chocolate chip ice cream. Freeze. Remove sides of springform pan. Combine whipped cream with powdered sugar and extract; spread over top and sides of mold. Garnish with reserved wafer crumbs. Keep frozen until ready to serve. Cut into wedges, then serve.

Personal Notes:
Personal Notes:
My friend Rhonda grew up on a farm and they used to make this cake for every special occasion. It is a simple, easy dessert and everyone seems to love it. You can use your favorite ice cream flavors to come up with your own unique dessert!

 

 

 

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