"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Potato Salad Recipe

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German Potato Salad image


This recipe for German Potato Salad is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Potatoes (cut up)
1 onion, cut fine
1 tsp. salt
bacon, cut fine (about 6 slices)
1 scant tbsp. flour
1/4 c. sugar
1/2 c. vinegar
1/2 c. hot water

Add onions, salt and pepper to potatoes.

Fry bacon light brown.

Stir in flour, then add half water, vinegar, and sugar.

Boil up. Then pour hot over potatoes.




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