"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Strawberry Cobbler Recipe

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This recipe for Rhubarb Strawberry Cobbler, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Larson

Category:
Category:

Ingredients:  
Ingredients:  
3-4 cups chopped fresh rhubarb ( enough to fill 9x13 pan 1/2 full)
3oz pkg of Strawberry jelly powder
1 cup brown sugar
1 cake mix ( usually white or vanilla)
1 cup of water
1/2 cup melted butter or margarine

Directions:
Directions:
Grease 9x13 pan with margarine and fill 1/2 full with rhubarb.
Sprinkle strawberry jelly powder and brown sugar all over rhubarb evenly.
Sprinkle a layer of cake mix all over rhubarb mixture making sure to cover all.
Evenly sprinkle cup of water all over cake mix layer .
Drizzle melted butter all over top.
Bake at 350 for 45 minutes.
Serve with ice or whip cream as desired.

Personal Notes:
Personal Notes:
Sweet ! I always look forward to my rhubarb growing each year just so I can make this .

 

 

 

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