"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Guiso De Carne De Puerco Recipe

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This recipe for Guiso De Carne De Puerco, by , is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bobbi Bailey
Category:
Category:
Ingredients:  
Ingredients:  
2 lb carne de puerco cocido en cubos (cualquier tipo de carne de puerco puede ser)
1/2 tz arroz blanco
1 tz agua
1/2-1 tz sebolla picada
2 tz de apio picado
3 cda salsa de soya
1 lata crema de champinones
1 lata crema de pollo
1 lata brotes de soja, escure
Directions:
Directions:
Mezcla todo y hornea por 1 a 1 1/2 horas a 350 grados.

 

 

 

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