"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Guiso De Carne De Puerco Recipe

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This recipe for Guiso De Carne De Puerco, by , is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Bailey

Category:
Category:

Ingredients:  
Ingredients:  
2 lb carne de puerco cocido en cubos (cualquier tipo de carne de puerco puede ser)
1/2 tz arroz blanco
1 tz agua
1/2-1 tz sebolla picada
2 tz de apio picado
3 cda salsa de soya
1 lata crema de champinones
1 lata crema de pollo
1 lata brotes de soja, escure

Directions:
Directions:
Mezcla todo y hornea por 1 a 1 1/2 horas a 350 grados.

 

 

 

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