"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Candied zucchini Recipe

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This recipe for Candied zucchini, by , is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Edna Luxton
Category:
Category:
Ingredients:  
Ingredients:  
Ice cream bucket full of zucchini
1 c cider vinegar
1/2 c lemon juice
8 c sugar
1 pkg each orange lemon and cherry kool aid
1 tsp almond extract
5 whole cloves
Directions:
Directions:
Peel zucchini put vinegar overnite
Drain and put in large pot
Add lemon sugar and cloves boil 5 min
Divide zucchini in 3 bowls add cherry kool aid to one then cherry to another bowl and then orange kool aid to last bowl then seal in jars for 15 min
Number Of Servings:
Number Of Servings:
6pints
Personal Notes:
Personal Notes:
Can be used as fruit in fruit cakes

 

 

 

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