"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Candied zucchini Recipe

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This recipe for Candied zucchini, by , is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edna Luxton

Category:
Category:

Ingredients:  
Ingredients:  
Ice cream bucket full of zucchini
1 c cider vinegar
1/2 c lemon juice
8 c sugar
1 pkg each orange lemon and cherry kool aid
1 tsp almond extract
5 whole cloves

Directions:
Directions:
Peel zucchini put vinegar overnite
Drain and put in large pot
Add lemon sugar and cloves boil 5 min
Divide zucchini in 3 bowls add cherry kool aid to one then cherry to another bowl and then orange kool aid to last bowl then seal in jars for 15 min

Number Of Servings:
Number Of Servings:
6pints
Personal Notes:
Personal Notes:
Can be used as fruit in fruit cakes

 

 

 

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