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Kidney Bean Salad Recipe

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This recipe for Kidney Bean Salad, by , is from Dobbins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanne Dobbins

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can red kidney beans
1 egg, hard cooked and chopped
2 tbsp. onion chopped
1 stalk celery chopped
2 tbsp. chopped sweet pickle, or pickle relish
1/4 c mayo
2 tsp sweet pickle juice
salt and pepper
dash of garlic salt

Directions:
Directions:
Drain beans. Combine remaining ingredients; add to beans and chill before serving.

Personal Notes:
Personal Notes:
This recipe is dedicated to Corky Yager. It was one of his favorite salads.

 

 

 

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