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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHOCOLATE PEANUT BUTTER PIE Recipe

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This recipe for CHOCOLATE PEANUT BUTTER PIE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- chocolate graham cracker crust
1 1/2 pts. vanilla ice cream
2- cups peanut butter
1- jar ice cream fudge topping
1- 8oz. cool whip
Directions:
Directions:
Mix ice cream and peanut butter with mixer on low speed. Pour into crust, freeze 3 hours. Top with fudge topping. Return to freezer 20 minutes. top with cool whip.

 

 

 

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