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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cashew Turkey Pasta Salad Recipe

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This recipe for Cashew Turkey Pasta Salad is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey Breast (either smoked or oven roasted)
3 cups tricolor pasta
2 celery ribs, chopped
6 green onions, diced
1/2 cup green pepper, chopped
1 1/2 cups miracle whip
3/4 cup brown sugar (I use a little less and do not pack)
1 Tbsp. cider vinegar
1 1/2 tsp. salt
1 1/2 tsp. lemon juice
2 cups salted cashew halves
Directions:
Directions:
Cook pasta according to directions on package. Rinse in cool water and drain. Chop turkey and place in large bowl. Add the pasta, celery, onions and green pepper. In a small bowl, combine the miracle whip, brown sugar, vinegar, salt and lemon juice. Mix well and pour over pasta mixture to coat. Cover and refrigerate for at least 2 hours. Just before serving stir in cashews.

 

 

 

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